Name: Chick 'N Bean Soup
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1 large onion, chopped; 1 minced garlic clove; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1 tsp. each cumin and coriander, ground; 2 cans (14 oz.) chicken broth; 1 c. frozen corn or more; 2 cans black beans; 1/2 c. picante sauce; 1 whole chicken breast (boned and skinless), cut into 3/4-inch pieces

2 tsp. olive or vegetable oil

1 large onion, chopped

1 minced garlic clove

1 (16 oz.) can whole tomatoes (undrained), chopped

1 tsp. each cumin and coriander, ground

2 cans (14 oz.) chicken broth

1 c. frozen corn or more

2 cans black beans

1/2 c. picante sauce

1 whole chicken breast (boned and skinless), cut into 3/4-inch pieces

Chick 'N Bean Soup

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