How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chichi Dango?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) box mochiko flour, 2 1/2 c. sugar, 2 c. water, 1 (13 oz.) can unfrozen coconut milk, and more.

Is Chichi Dango suitable as general?

Yes, Chichi Dango falls under the General category and is a great choice for this type of meal.

How do I store leftover Chichi Dango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chichi Dango Recipe

Name: Chichi Dango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box mochiko flour; 2 1/2 c. sugar; 2 c. water; 1 (13 oz.) can unfrozen coconut milk; 1 tsp. vanilla; 1 tsp. baking powder; 3 to 4 drops red or yellow food coloring; 1 c. potato starch

Chichi Dango – a delicious recipe with flour, sugar, water, unfrozen coconut milk, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) box mochiko flour
2 1/2 c. sugar
2 c. water
1 (13 oz.) can unfrozen coconut milk
1 tsp. vanilla
1 tsp. baking powder
3 to 4 drops red or yellow food coloring
1 c. potato starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

Eats Now Editorial Team

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Chichi Dango

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