Chicharron En Salsa Verde

1. 1

   Grill tomatillos and serrano chiles.

2. 2

   In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.

3. 3

   In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.

4. 4

   In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.

5. 5

   Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.

6. 6

   Before serving sprinkle remaining chopped cilantro.

7. 7

   Enjoy your tacos!

* Per serving · 4 servings · Values may vary.

No additional tips available.