How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicharron Con Huevo (Eggs With Pork Rind)?

You need 9 ingredients. The key ingredients include: 100 g pork rinds, in small pieces (chicharron), 1/4 - 1/3 cup chopped onion, 4 eggs, 1 link chorizo sausage, crumbled (about 1/3 cup), and more.

Is Chicharron Con Huevo (Eggs With Pork Rind) suitable as meat & poultry?

Yes, Chicharron Con Huevo (Eggs With Pork Rind) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicharron Con Huevo (Eggs With Pork Rind)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicharron Con Huevo (Eggs With Pork Rind) Recipe

Name: Chicharron Con Huevo (Eggs With Pork Rind)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pork rinds, in small pieces (chicharron); 1/4 - 1/3 cup chopped onion; 4 eggs; 1 link chorizo sausage, crumbled (about 1/3 cup); 1 -2 tablespoon cooking oil; 2 tablespoons finely chopped cilantro; 1 cup hot water; salt, to taste; chopped pickled jalapeno pepper (to taste)

Chicharron Con Huevo (Eggs With Pork Rind) – a delicious recipe with pork rinds, onion, eggs, chorizo sausage, cooking oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 g pork rinds, in small pieces (chicharron)
1/4 - 1/3 cup chopped onion
4 eggs
1 link chorizo sausage, crumbled (about 1/3 cup)
1 -2 tablespoon cooking oil
2 tablespoons finely chopped cilantro
1 cup hot water
salt, to taste
chopped pickled jalapeno pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicharron Con Huevo (Eggs With Pork Rind)

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