How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicana...Mexican I Think??

You need 10 ingredients. The key ingredients include: 3 lbs chuck roast, cut into cubes, 3 bell peppers, chopped, 3 jalapeno peppers, chopped, 1 medium onion, chopped, and more.

Is Chicana...Mexican I Think? suitable as soups & stews?

Yes, Chicana...Mexican I Think? falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicana...Mexican I Think??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicana...Mexican I Think? Recipe

Name: Chicana...Mexican I Think?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, cut into cubes; 3 bell peppers, chopped; 3 jalapeno peppers, chopped; 1 medium onion, chopped; 6 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 1/4 teaspoon chili powder; salt and pepper; minced cilantro (to garnish)

Chicana...Mexican I Think?

Eats Now Editorial Team · 292 kcal · Soups & Stews

Chicana...Mexican I Think? – a delicious recipe with chuck roast, bell peppers, peppers, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicana...Mexican I Think?

How did you like this recipe?

Frequently Asked Questions