Chicago-Style Steak With Bleu Cheese Butter

1. 1

   Lay steak portions in a marinating container or a zippered plastic bag.

2. 2

   Splash several dashes of the marinade into the bag; zip the bag shut and smoush the bag to spread the marinade around.

3. 3

   Allow steaks to marinate for at least 30 minutes (longer is even better).

4. 4

   At the end of the marinating time: either grill the meat or brown in a large HOT frying pan with 2 T. butter or oil.

5. 5

   Cook uncovered for four to five minutes; drizzle marinade over meat, flip meat over; continue cooking for another three to four minutes.

6. 6

   Meanwhile, in a small bowl, mix the butter, cheese and onion; set aside.

7. 7

   When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.

8. 8

   Spoon one-fourth of the bleu-butter over each portion; serve immediately.

9. 9

   SERVE WITH: spinach salad with warm bacon dressing, buttered green beans, and sweet potato slices baked with honey and olive oil!

10. 10

    p e r f e c t i o n h a s b e e n a c h i e v e d!

* Per serving · 4 servings · Values may vary.

No additional tips available.