Chicago Style Pizza Recipe

Name: Chicago Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1 ¼ cups water; 1 tablespoon sugar; 1 ½ teaspoons salt; ¼ cup oil; 3 cups flour; 2 tablespoons cornmeal; 0.5 (14 ounce) jar Ragu pizza sauce; 1 lb mozzarella cheese, grated; oregano; pepper, crushed; ¼ cup pepperoni, sliced; ¼ cup olive; ¼ cup green pepper; ¼ cup mushroom; ¼ cup parmesan cheese

Servings: persons

1 (1/4 ounce) package dry yeast
1 ¼ cups water
1 tablespoon sugar
1 ½ teaspoons salt
¼ cup oil
3 cups flour
2 tablespoons cornmeal
0.5 (14 ounce) jar Ragu pizza sauce
1 lb mozzarella cheese, grated
oregano
pepper, crushed
¼ cup pepperoni, sliced
¼ cup olive
¼ cup green pepper
¼ cup mushroom
¼ cup parmesan cheese

1
For crust, dissolve yeast in water.
2
Add sugar, salt and 2 tablespoons oil.
3
Stir in flour to make a soft dough.
4
Turn out onto well floured board.
5
Knead about 3 minutes.
6
Put in greased bowl; cover and let rise in warm place about 1 1/2 hours.
7
Brush a 14-inch deep-dish pizza pan with 2 tablespoons oil; sprinkle with corn meal.
8
Punch dough down; press in bottom of pan.
9
Let rise 30 minutes.
10
Punch down again, lightly coat with olive oil.
11
Cook at 450 degrees for about 10 minutes until set.
12
(Punch down dough after 5 minutes or so.)
13
Arrange cheese over dough.
14
Place pepperoni, olives, peppers and mushrooms over cheese.
15
Spread pizza sauce.
16
Sprinkle with oregano, crushed pepper and Parmesan cheese.
17
Place pizza in oven and cook at 450 degrees until cheese is melted and crust is golden (about 20 to 25 minutes).

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1 ¼ cups water, 1 tablespoon sugar, 1 ½ teaspoons salt, and more.

Yes, Chicago Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Pizza

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