Chicago-Style Hot Dog Cups Recipe

Name: Chicago-Style Hot Dog Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow mustard; 1 (16 ounce) package hot dogs, cut into 1/2-inch slices (about 10 hot dogs); 2 teaspoons Worcestershire sauce; 1 egg; 1 tablespoon water; 3/4 teaspoon poppy seed; 1 cup pickle relish; 1 cup onion, finely chopped; 1 teaspoon celery salt; 1 tablespoon yellow mustard; 1/4 teaspoon celery salt

Servings: persons

2 tablespoons yellow mustard
1 (16 ounce) package hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
2 teaspoons Worcestershire sauce
1 egg
1 tablespoon water
3/4 teaspoon poppy seed
1 cup pickle relish
1 cup onion, finely chopped
1 teaspoon celery salt
1 tablespoon yellow mustard
1/4 teaspoon celery salt

1
Heat oven to 350u00b0F. Spray 16 regular-size muffin cups with cooking spray.
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2.
3
Separate biscuit dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
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3.
5
In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups.
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4.
7
Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown. Transfer biscuit cups to serving plate. Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion. Sprinkle cups evenly with celery salt.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons yellow mustard, 1 (16 ounce) package hot dogs, cut into 1/2-inch slices (about 10 hot dogs), 2 teaspoons Worcestershire sauce, 1 egg, and more.

Yes, Chicago-Style Hot Dog Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Hot Dog Cups

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