Chicago Hot Dog-Style Salmon Recipe

Name: Chicago Hot Dog-Style Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 (6 ounce) salmon fillets; 1/4 lemon, juiced, or more to taste; 2 teaspoons dried dill weed; 1/4 cup Dijon mustard; 2 large dill pickles, diced; 1/2 white onion, diced; 1 tomato, seeded and diced; 4 sport peppers, chopped, or to taste (optional); 1 dash celery seed, or to taste

Servings: persons

cooking spray
4 (6 ounce) salmon fillets
1/4 lemon, juiced, or more to taste
2 teaspoons dried dill weed
1/4 cup Dijon mustard
2 large dill pickles, diced
1/2 white onion, diced
1 tomato, seeded and diced
4 sport peppers, chopped, or to taste (optional)
1 dash celery seed, or to taste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
3
Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
4
Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
5
Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 4 (6 ounce) salmon fillets, 1/4 lemon, juiced, or more to taste, 2 teaspoons dried dill weed, and more.

Yes, Chicago Hot Dog-Style Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Hot Dog-Style Salmon

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