Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust — Breakfast recipe

Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust

Eats Now Editorial Team  · 1376 kcal  · Breakfast

Jump to Recipe

Start your day right with this Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust recipe. Made with Cooking spray, oats, maple syrup …

This Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust relies on simple, everyday ingredients such as cooking spray, for greasing, (113 g) quick-cooking oats, pure maple syrup, divided and brown rice syrup. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

Frequently Asked Questions