Chicago Deep-Dish Pizza With Mushrooms, Peppers, And Onions Recipe

Name: Chicago Deep-Dish Pizza With Mushrooms, Peppers, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped green pepper; 1 1/2 cups chopped onion; 1 clove garlic, crushed; 2 1/2 cups sliced mushrooms; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1 1/2 cups canned crushed tomatoes; 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese; 3/4 cup (3 ounces) shredded provolone cheese

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped green pepper
1 1/2 cups chopped onion
1 clove garlic, crushed
2 1/2 cups sliced mushrooms
2 teaspoons dried oregano
1/4 teaspoon salt
1 1/2 cups canned crushed tomatoes
1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese
3/4 cup (3 ounces) shredded provolone cheese

1
Prepare Deep-Dish Pizza Dough, and set aside.
2
Heat oil in a large nonstick skillet over medium heat. Add pepper, onion, and garlic, and saute 5 minutes. Add mushrooms, oregano, and salt; saute 3 minutes or until tender. Remove from heat; cool.
3
Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
4
Bake at 475u00b0 for 15 minutes. Reduce oven temperature to 375u00b0, and bake 15 additional minutes. Cut each pizza into 8 wedges.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped green pepper, 1 1/2 cups chopped onion, 1 clove garlic, crushed, and more.

Yes, Chicago Deep-Dish Pizza With Mushrooms, Peppers, And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Deep-Dish Pizza With Mushrooms, Peppers, And Onions

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