How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Deep Dish Pizza?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, thawed, 1 pound bulk Italian sausage, 2 cups shredded part-skim mozzarella cheese, 1/2 pound sliced fresh mushrooms, and more.

Is Chicago Deep Dish Pizza suitable as meat & poultry?

Yes, Chicago Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Deep Dish Pizza Recipe

Name: Chicago Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 pound bulk Italian sausage; 2 cups shredded part-skim mozzarella cheese; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 can (28 ounces) diced tomatoes, drained; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon garlic powder; 1/2 cup grated Parmesan cheese

Try this homemade Chicago Deep Dish Pizza recipe the whole family will love. Made with bread, Italian sausage, mozzarella cheese and mushrooms. Easy ste…

This Chicago Deep Dish Pizza relies on simple, everyday ingredients such as bulk italian sausage, sliced fresh mushrooms, small onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicago Deep Dish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions