How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Deep Dish Pizza?

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, thawed, 1 pound bulk Italian sausage, 2 cups shredded part-skim mozzarella cheese, 1/2 pound sliced fresh mushrooms, and more.

Is Chicago Deep Dish Pizza suitable as meat & poultry?

Yes, Chicago Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Deep Dish Pizza Recipe

Name: Chicago Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 pound bulk Italian sausage; 2 cups shredded part-skim mozzarella cheese; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 can (28 ounces) diced tomatoes, drained; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon garlic powder; 1/2 cup grated Parmesan cheese

Chicago Deep Dish Pizza

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Chicago Deep Dish Pizza – a delicious recipe with bread, Italian sausage, mozzarella cheese, mushrooms, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicago Deep Dish Pizza

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