Chicago Deep Dish Pizza

1. 1

   Using frozen bread dough, let dough thaw and rise until almost double in size.

2. 2

   Punch down and shape into a ball.

3. 3

   Place in a well-greased 12-inch cast-iron skillet.

4. 4

   Do not grease the top half of pan.

5. 5

   With greased fingertips, smooth the dough around the bottom and up the sides of the pan.

6. 6

   Spoon pizza sauce on the dough. Layer toppings.

7. 7

   Cover with cheese.

8. 8

   Bake at 400u00b0 for 30 to 35 minutes.

9. 9

   Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.