How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, halved and finely diced, 100 g plain white flour, 2 teaspoons baking powder, and more.

Is Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake suitable as baking & desserts?

Yes, Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chic And Cheerful - Savoury French Olive, Cheese An

Name: Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, halved and finely diced; 100 g plain white flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 large eggs, lightly beaten; 200 ml milk; 100 g finely grated gruyere; 100 g green olives, pitted and halved

Bake this irresistible Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake at home. Made with olive oil, onion, flour and baking powder. Eas…

This Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake relies on simple, everyday ingredients such as olive oil, plain white flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
1 small onion, halved and finely diced
100 g plain white flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs, lightly beaten
200 ml milk
100 g finely grated gruyere
100 g green olives, pitted and halved

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

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Chic And Cheerful - Savoury French Olive, Cheese And Onion Cake

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