Chiarello'S Cauliflower Alla Parmigiana

1. 1

   Heat oven to 425u00b0F Butter a 10x8-inch oval baking dish or a dish of equivalent size.

2. 2

   Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.

3. 3

   Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.

4. 4

   Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.

5. 5

   Copyright 2010 Michael Chiarello. Recipe provided by Chef Michael Chiarello - June 2010.

* Per serving · 4 servings · Values may vary.

No additional tips available.