Chianti Burgers with Caramelized Onions Recipe

Name: Chianti Burgers with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/4 cup sugar; One 14-ounce can diced tomatoes; 1 small red bell pepper, finely chopped; 1 teaspoon finely grated fresh ginger; Kosher salt; Freshly ground pepper; 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 medium onions (1 pound), thinly sliced; 1 tablespoon minced sage; Four 4-inch focaccia squares, split horizontally; 1 1/2 pounds ground beef chuck; 4 slices of young Pecorino cheese (4 ounces)

Servings: persons

1/2 cup white wine vinegar
1/4 cup sugar
One 14-ounce can diced tomatoes
1 small red bell pepper, finely chopped
1 teaspoon finely grated fresh ginger
Kosher salt
Freshly ground pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
2 medium onions (1 pound), thinly sliced
1 tablespoon minced sage
Four 4-inch focaccia squares, split horizontally
1 1/2 pounds ground beef chuck
4 slices of young Pecorino cheese (4 ounces)

1
In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medium amber caramel forms, 8 to 10 minutes.
2
Carefully add the tomatoes and red pepper and cook, stirring occasionally, until the mixture is very thick, about 20 minutes.
3
Transfer to a blender and puree.
4
Strain the ketchup through a sieve.
5
Stir in the ginger and season with salt and pepper.
6
In a large skillet, heat the 2 tablespoons of olive oil.
7
Add the onions and cook over moderately low heat, stirring, until golden, 15 minutes.
8
Stir in the sage and keep warm.
9
Preheat the oven to 475.
10
Heat a griddle.
11
Lightly brush the griddle with oil and toast the focaccia on it until lightly golden, 1 to 2 minutes per side.
12
Transfer the focaccia to plates.
13
Gently shape the ground beef into four 1/2-inch-thick patties and season with salt and pepper.
14
Griddle the burgers over high heat until browned, 1 minute per side.
15
Transfer to a baking sheet and top each one with a slice of cheese.
16
Bake for 5 minutes for medium-rare.
17
Set the burgers on the focaccia and top with the onions and a dollop of the ketchup.
18
Close the burgers and serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/4 cup sugar, One 14-ounce can diced tomatoes, 1 small red bell pepper, finely chopped, and more.

Yes, Chianti Burgers with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chianti Burgers with Caramelized Onions

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