Chia Mascarpone Pancakes with Fresh Plums

1. 1

   In a large bowl, mix the mascarpone, sugar and egg yolks together.

2. 2

   Gently fold the lemon zest, chia seeds and melted butter into the mixture and then carefully fold in the flour.

3. 3

   Beat the egg whites in a medium bowl until stiff, then lightly fold them into the mascarpone mixture making sure to maintain as much air and volume as possible.

4. 4

   Heat a large nonstick frying pan or griddle and brush it lightly with melted butter.

5. 5

   Place 1/4 cup spoonfuls of batter into the pan and smooth them into a 5 inch rounds, 2 or 3 at a time if possible.

6. 6

   Let them cook for 2 to 3 minutes on the first side or until golden brown and crispy on edges.

7. 7

   Using a thin spatula, flip the pancakes as quickly as possible and cook on the second side until they have risen slightly, about 2 minutes.

8. 8

   Transfer the pancakes to plates and serve immediately with freshly sliced plums and warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.