Chia Berry Jam

1. 1

   Bring berries to a boil in a medium saucepan over medium-low heat.

2. 2

   Once boiling, add maple syrup, stirring frequently.

3. 3

   Reduce heat to low and simmer for 5 minutes.

4. 4

   With a wooden spoon, lightly mash berries.

5. 5

   Stir in chia seeds and cook until mixture thickens, stirring frequently (about 15 minutes).

6. 6

   Once the jam thickens, remove from heat and let cool completely.

7. 7

   Place in a glass jar and store in refrigerator for up to 2 weeks.

No additional tips available.