How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chi Chi'S Sweet Corn Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/3 cup masa harina, 1/4 cup water, 1 (10 ounce) package frozen corn, thawed, and more.

Is Chi Chi'S Sweet Corn Cake suitable as baking & desserts?

Yes, Chi Chi'S Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chi Chi'S Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chi Chi'S Sweet Corn Cake Recipe

Name: Chi Chi'S Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup masa harina; 1/4 cup water; 1 (10 ounce) package frozen corn, thawed; 1/3 cup sugar; 3 tablespoons yellow cornmeal; 2 tablespoons whipping cream; 1/4 teaspoon baking powder; 1/4 teaspoon salt; to taste chili pepper, sliced; to taste parsley, chopped

Chi Chi'S Sweet Corn Cake

Eats Now Editorial Team · 325 kcal · Baking & Desserts

Chi Chi'S Sweet Corn Cake – a delicious recipe with butter, masa harina, water, frozen corn, sugar, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chi Chi'S Sweet Corn Cake

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