How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chi-Chi Dango?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) box Mochiko, 2 1/2 c. sugar, 1 tsp. baking powder, 1 (12 oz.) can coconut milk, thawed completely, and more.

Is Chi-Chi Dango suitable as general?

Yes, Chi-Chi Dango falls under the General category and is a great choice for this type of meal.

How do I store leftover Chi-Chi Dango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chi-Chi Dango Recipe

Name: Chi-Chi Dango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1 lb.) box Mochiko; 2 1/2 c. sugar; 1 tsp. baking powder; 1 (12 oz.) can coconut milk, thawed completely; 1 tsp. vanilla; 2 c. water; potato starch (katakuriko); 5 drops food coloring (approximately)

Chi-Chi Dango – a delicious recipe with sugar, baking powder, coconut milk, vanilla, water, starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) box Mochiko
2 1/2 c. sugar
1 tsp. baking powder
1 (12 oz.) can coconut milk, thawed completely
1 tsp. vanilla
2 c. water
potato starch (katakuriko)
5 drops food coloring (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Chi-Chi Dango

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