Cheyenne'S Fudgy Dutch Cocoa Brownies & Fudge Icing Recipe

Name: Cheyenne'S Fudgy Dutch Cocoa Brownies & Fudge Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1/2 cup Dutch-processed cocoa powder; 1 cup sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional); Fudge Icing; 3 tablespoons butter, melted; 3 tablespoons Dutch-processed cocoa powder; 1 tablespoon Karo light corn syrup; 1/2 teaspoon pure vanilla extract; 1 cup powdered sugar; 1 teaspoon water

Servings: persons

1/2 cup butter (1 stick)
1/2 cup Dutch-processed cocoa powder
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Fudge Icing
3 tablespoons butter, melted
3 tablespoons Dutch-processed cocoa powder
1 tablespoon Karo light corn syrup
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
1 teaspoon water

1
Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
2
In a medium saucepan, melt butter or margarine.
3
Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
4
Add sugar and mix well.
5
Add eggs, one at a time, and beat well.
6
Stir in vanilla, flour and salt. DO NOT OVERBEAT.
7
Fold in nuts, if desired.
8
Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
9
Cool completely before topping with icing.
10
FUDGE ICING:
11
In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
12
After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.

869

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1/2 cup Dutch-processed cocoa powder, 1 cup sugar, 2 eggs, and more.

Yes, Cheyenne'S Fudgy Dutch Cocoa Brownies & Fudge Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheyenne'S Fudgy Dutch Cocoa Brownies & Fudge Icing

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