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Turkey
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Ground turkey tastes great in this combo-just make sure to use a mix of white and dark meat (90 percent lean) and cook for 5 minutes per side.
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Bacon
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This serious burger comes with two strips of bacon.
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5
Bobby likes them crisp.
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Onion Rings
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To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot.
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Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour.
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Fry until golden brown, turning once or twice, about 4 minutes.
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10
Drain on paper towels; season with salt.
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11
Cheddar
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This extra-smoky burger calls for two thick slices of smoked sharp cheddar cheese.
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13
Bobby's BBQ Sauce
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Heat the oil over medium-high heat in a heavy-bottomed saucepan.
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15
Add the onion; cook until soft, 3 to 4 minutes.
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16
Add the garlic and cook for 1 minute.
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Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes.
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Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
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Transfer the mixture to a food processor; puree until smooth.
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Season with salt and pepper.
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Pour into a bowl; cool to room temperature.
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Spoon on burgers.
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Makes: 1 cup
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Photograph by Steve Giralt
