Chex Mix/M&M Bars Recipe Recipe

Name: Chex Mix/M&M Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Corn Chex or Wheat Chex cereal; 3 cups Rice Chex cereal; 3 cups Multi-Grain Cheerios cereal; 2 cup mixed nuts (I used Planters with sea salt); 1 cup bite-size unsalted pretzels, broken up into small pieces; 6 tablespoons butter or margarine; 3 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; &nbsp; 2 (15 ounce) packages of marshmallows; 6 tablespoons of butter

Servings: persons

3 cups Corn Chex or Wheat Chex cereal
3 cups Rice Chex cereal
3 cups Multi-Grain Cheerios cereal
2 cup mixed nuts (I used Planters with sea salt)
1 cup bite-size unsalted pretzels, broken up into small pieces
6 tablespoons butter or margarine
3 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
&nbsp
2 (15 ounce) packages of marshmallows
6 tablespoons of butter

1
Heat oven to 250u00b0F. Place 6 tablespoons butter in a large roasting pan, and place it in the oven to melt. Find a BIG bowl to combine the dry ingredients.
2
Once the butter has melted, mix the Worcestershire and seasonings into it. Add all the dry ingredients and toss them until coated by the butter mixture.
3
Bake for one hour, stirring the ingredients every 15 minutes. After cooking, spread everything on paper towels until it has cooled.
4
Coat a 9x13 pan with cooking spray. I also use a piece of parchment paper on the bottom.
5
In a large saucepan, melt remaining 6 tablespoons of butter and the marshmallows over low heat. Once thoroughly melted and combined, remove from heat. Toss the Chex mix into the marshmallow mixture, then add M&Ms.
6
The M&Ms will now be a little warm and therefore easy to smash. Be as gentle as you can with the ball of stuff, and know that you're going to have a few crushed M&Ms. Don't stress too much.
7
Use a piece of wax paper to push the goo into your pan then let cool. If you used parchment paper in the pan, you should be able to flip the pan over and dump the dessert-brick out before cutting it-that will save you from scraping up your pan. Cut into bars.

966

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Corn Chex or Wheat Chex cereal, 3 cups Rice Chex cereal, 3 cups Multi-Grain Cheerios cereal, 2 cup mixed nuts (I used Planters with sea salt), and more.

Yes, Chex Mix/M&M Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chex Mix/M&M Bars Recipe

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