Chewy Yakisoba Noodles Recipe

Name: Chewy Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packets Yakisoba noodles; 2 tbsp Sesame oil (or vegetable oil); 1 tbsp Vegetable oil; 100 grams Sliced pork belly; 1 clove Garlic; 2 tbsp Sake; 1 shake Pepper; 1 as much (to taste) Vegetables such as carrots or cabbage; 1 as much (to taste) Mushrooms (I put king oyster mushrooms); 3 packets Powdered yakisoba sauce (or use yakisoba sauce)

Servings: persons

3 packets Yakisoba noodles
2 tbsp Sesame oil (or vegetable oil)
1 tbsp Vegetable oil
100 grams Sliced pork belly
1 clove Garlic
2 tbsp Sake
1 shake Pepper
1 as much (to taste) Vegetables such as carrots or cabbage
1 as much (to taste) Mushrooms (I put king oyster mushrooms)
3 packets Powdered yakisoba sauce (or use yakisoba sauce)

1
Put yakisoba noodles in a frying pan, add sesame oil and mix.
2
Untangle the noodles and pan-fry well on low heat until golden brown.
3
Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked.
4
Along the way, put sake and pepper to omit the meat smell.
5
Add vegetables and mushrooms in Step 2 and saute.
6
When cooked, put back Step 1, combine with the sauce and it's done.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packets Yakisoba noodles, 2 tbsp Sesame oil (or vegetable oil), 1 tbsp Vegetable oil, 100 grams Sliced pork belly, and more.

Yes, Chewy Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Yakisoba Noodles

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