Chewy White Chocolate Macadamia Nut Cookies Recipe

Name: Chewy White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1.5 teaspoons cornstarch; 1/2 teaspoon salt; 3/4 cup unsalted butter, melted; 3/4 cup loosely packed light brown sugar; 1/2 cup granulated sugar; 1 large egg and 1 egg yolk; 2 teaspoons vanilla extract; 1 cup white chocolate chips; 1/2 cup chopped macadamia nuts

Servings: persons

2.25 cups all-purpose flour
1 teaspoon baking soda
1.5 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup unsalted butter, melted
3/4 cup loosely packed light brown sugar
1/2 cup granulated sugar
1 large egg and 1 egg yolk
2 teaspoons vanilla extract
1 cup white chocolate chips
1/2 cup chopped macadamia nuts

1
Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2
In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until smooth. Whisk in the egg, egg yolk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula.
3
Fold in the white chocolate and macadamia nuts until evenly distributed. Cover the dough and chill in the refrigerator for at LEAST 3 hours. Your patience will be rewarded. I have popped them in the freezer for 30 minutes before, but you'll always get a better cookie the longer you let it chill.
4
After it's chilled, removed the dough from the refrigerator and allow to slightly soften 10 minutes. While you wait, preheat oven to 325u00b0F.
5
Line two large baking sheets with parchment paper and set aside.
6
Using a medium cookie scoop (highly recommended), scoop out balls of cookie dough. Place 8 balls of dough onto each cookie sheet. Do NOT press down, the height of the ball will prevent the cookies from spreading too much. Bake the cookies for 12 minutes. The cookies will look underbaked, but they're not. Allow them to cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.

1087

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.25 cups all-purpose flour, 1 teaspoon baking soda, 1.5 teaspoons cornstarch, 1/2 teaspoon salt, and more.

Yes, Chewy White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy White Chocolate Macadamia Nut Cookies

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