Chewy Watermelon Rind Candy

1. 1

   Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.

2. 2

   Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.

3. 3

   Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer's instructions until pieces are candied and dried, 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.