Chewy Vegan Chocolate Chip Cookies Recipe

Name: Chewy Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ⅓ cup coconut oil; ¼ cup margarine; ¾ cup white sugar; ¾ cup packed brown sugar; 1 ½ tablespoons flax seed meal; 1 ½ tablespoons Ener-G Egg Substitute, powder; ¼ cup non dairy milk; 1 teaspoon vanilla; 2 cups semisweet vegan chocolate chips

Servings: persons

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup coconut oil
¼ cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 ½ tablespoons flax seed meal
1 ½ tablespoons Ener-G Egg Substitute, powder
¼ cup non dairy milk
1 teaspoon vanilla
2 cups semisweet vegan chocolate chips

1
.)
2
Preheat oven to 375F.
3
2.)
4
In a small bowl, mix soy milk VERY WELL (until creamy) with Ener-G egg replacer and flax meal using a fork.
5
Set aside.
6
3.)
7
In another bowl, mix together flour, baking soda and salt.
8
Set Aside.
9
4.)
10
In a large bowl, cream together coconut oil, Smart Balance and sugars.
11
Add soy/flax mixture and vanilla.
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Beat with electric mixer until smooth.
13
5.)
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Gradually add flour mixture to liquids.
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Stir in chocolate chips.
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6.)
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Drop by small well-rounded teaspoonfuls (actually less than a teaspoon, more like 3/4 tsp) onto ungreased cookie sheet.
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7.)
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Bake for 8 - 10 minute until lightly golden.
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Watch the time, it depends on the pan.
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This produces a bite-size, melt-in-your-mouth, chewy cookie.
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**If you want crisp cookies, or larger cookies, play with the baking time by just a few moments.
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8.)
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Let cool on the pan 5- 6 min., just until set enough to remove to wire rack.
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They will be very soft and fragile, but will set up as they cool.
26
Let pan cool before baking more.

1235

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, ⅓ cup coconut oil, and more.

Yes, Chewy Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Vegan Chocolate Chip Cookies

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