Chewy Vanilla Coconut Bars

1. 1

   Preheat oven to 375F.

2. 2

   Grease a shalloe 8-ich spare baking pan and line the bottom Crush the crackers in a plastib bag with a rolling pin or in a food processer Melt the butter and stir into the graham cracker crumbs.

3. 3

   Press into the bottom of the prepared pan Beat together the evaporated milk, egg, vanilla, and sugar until smooth.

4. 4

   Stir in the flour, and shredded coconut.

5. 5

   Pour over the base and then level the top Bake for 30 minutes or until just golden Let cool in the pan for about 5 minutes, cut them into squares.

6. 6

   Let them cool completely in the pan Carefully remove the squares from the pan and place them on a board.

7. 7

   Melt the dark chocolate (if using) and drizzle it over the tops.

8. 8

   Let the chocolate let and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.