Chewy Spice Cookies Recipe

Name: Chewy Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. packed brown sugar; 3/4 c. unsweetened applesauce; 1/4 c. molasses; egg substitute to equal 1 egg; 2 1/4 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; sugar

Servings: persons

1 c. packed brown sugar
3/4 c. unsweetened applesauce
1/4 c. molasses
egg substitute to equal 1 egg
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
sugar

1
In a bowl, combine brown sugar, applesauce, molasses and egg substitute until well blended.
2
Combine flour, baking soda and spices; stir into molasses mixture.
3
Drop by teaspoonfuls 2 inches apart onto baking sheets that have been lightly coated with nonstick cooking spray.
4
Sprinkle with sugar.
5
Bake at 375u00b0 for 8 to 10 minutes.
6
Nutritional Analysis: One cookie equals 56 calories, 15 mg sodium, trace cholesterol, 12 gm carbohydrate, 1 gm protein and trace fat.

747

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. packed brown sugar, 3/4 c. unsweetened applesauce, 1/4 c. molasses, egg substitute to equal 1 egg, and more.

Yes, Chewy Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Spice Cookies

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