Chewy Raisin Walnut Shortbread Bars Recipe

Name: Chewy Raisin Walnut Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. butter or margarine; 2 eggs; 1/2 c. firmly packed brown sugar; 1 tsp. vanilla; 1/8 tsp. baking soda; 1 c. chopped walnuts; 1 c. raisins; 1/2 c. flaked coconut (optional)

Servings: persons

1
Combine flour and sugar.
2
Using pastry blender or fork, cut in butter until mixture resembles fine meal.
3
Press into greased 8 x 8-inch pan.
4
Bake at 350u00b0 for 20 minutes or until edges are light brown.
5
Meanwhile combine eggs, brown sugar and vanilla; beat well. Stir in baking soda, walnuts, raisins and coconut.
6
Spoon over hot crust evenly.
7
Return to oven; bake an additional 20 to 25 minutes or until top is set.
8
Careful not to overcook.
9
Cool completely. Cut into 20 bars.

1186

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. sugar, 1/2 c. butter or margarine, 2 eggs, and more.

Yes, Chewy Raisin Walnut Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Raisin Walnut Shortbread Bars

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