Chewy Pizza Dough Recipe

Name: Chewy Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 0.25-oz. pkg. active dry yeast; 1 Tbs. sugar or agave nectar; 1 cup potato starch; 1/2 cup brown rice flour; 1/2 cup teff flour; 2 tsp. guar gum or xanthan gum; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 3 Tbs. olive oil, plus more for coating pan

Servings: persons

1
Combine yeast, sugar, and 1 1/2 cups warm water in measuring cup.
2
Let stand 10 to 15 minutes, or until liquid is cloudy and bubbly.
3
Whisk together potato starch, brown rice flour, teff flour, guar gum, salt, garlic powder, and onion powder in large bowl.
4
Stir in yeast mixture, adding more liquid if necessary to make soft dough.
5
Stir in oil.
6
Cover, and let rise in warm place 20 minutes.
7
Brush or rub pizza pan with oil.
8
Scoop dough onto pizza pan.
9
Place hand in plastic bag, and press dough flat to cover pizza pan.
10
Garnish with desired toppings.
11
Place pizza on middle rack in oven, and preheat oven to 350F with pizza in oven.
12
Once oven temperature reaches 350F, bake 25 to 30 minutes, or until bottom is crisp and brown, and cheese, if using, is melted and beginning to brown.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 0.25-oz. pkg. active dry yeast, 1 Tbs. sugar or agave nectar, 1 cup potato starch, 1/2 cup brown rice flour, and more.

Yes, Chewy Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions