Chewy Pizza

1. 1

   Put all the ingredients except for the olive oil in a bread maker or a food processor to make the dough.

2. 2

   It's easy to weigh the ingredients directly on a scale!

3. 3

   Allow the dough to rise (1st rising) until doubled in size.

4. 4

   Refer to Step 9 for the rising method.

5. 5

   Divide in half, and roll out into circles on parchment paper.

6. 6

   Preheat the oven for 200C.

7. 7

   Poke several holes with a fork so that the dough won't plump up while baking.

8. 8

   Top with your favourite toppings, and brush with the olive oil on the outer rim of the dough.

9. 9

   Bake in the oven for 20 minutes at 200C, and done.

10. 10

    Mixed pizza: Onion, green pepper, corn, bacon, and pizza sauce.

11. 11

    Refer tofor the pizza sauce.

12. 12

    Sicilian-style pizza: Grilled eggplant, meat sauce.

13. 13

    Refer tofor the meat sauce.

14. 14

    Rising method #1: When it's sunny outside, sit the bowl near the window.

15. 15

    It will take longer, but the dough becomes fluffy.

16. 16

    Rising method #2: Allow the dough to rise in the steam.

17. 17

    It will also result in a fluffy dough.

18. 18

    Refer tofor details.

No additional tips available.