Chewy Peanut Butter-Oatmeal Sandwich Cookies Recipe

Name: Chewy Peanut Butter-Oatmeal Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup firmly packed light brown sugar; 1/2 cup butter softened; 1 1/2 cups Jif Creamy Peanut Butter; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup Pillsbury BEST All Purpose Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 3/4 cups quick-cooking rolled oats; 1 cup sweetened coconut flakes; 1 cup Pillsbury Whipped Supreme Vanilla Flavored Frosting

Servings: persons

1 cup sugar
1 cup firmly packed light brown sugar
1/2 cup butter softened
1 1/2 cups Jif Creamy Peanut Butter
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup Pillsbury BEST All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 3/4 cups quick-cooking rolled oats
1 cup sweetened coconut flakes
1 cup Pillsbury Whipped Supreme Vanilla Flavored Frosting

1
HEAT oven to 350u00b0F. Beat sugar, brown sugar, butter and 3/4 cup peanut butter in large mixing bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Mix well. Combine flour, baking powder and baking soda; stir in rolled oats and coconut. Add to peanut butter mixture, beating on low speed until well blended. Cover and chill 30 minutes.
2
DROP by rounded tablespoonful, 2 inches apart, onto ungreased baking sheets. Bake 10 to 12 minutes or until light brown around edges. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
3
BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Roll rounded tablespoonfuls of frosting mixture into a ball, then flatten slightly into a disk. Place disk on the flat side of one cookie, top with the flat side of another cookie and press lightly to make sandwich cookie. Repeat with rest of cookies.

1651

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup firmly packed light brown sugar, 1/2 cup butter softened, 1 1/2 cups Jif Creamy Peanut Butter, and more.

Yes, Chewy Peanut Butter-Oatmeal Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Peanut Butter-Oatmeal Sandwich Cookies

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