Chewy Orange Cranberry Oatmeal Cookies – a delicious recipe with butter, brown sugar, white sugar, vanilla, orange, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees
2
Cream the butter. Add the sugars and beat until light, fluffy and the sugars are well incorporated.
3
Add and beat in the orange zest, vanilla and eggs to the butter/sugar mixture.
4
Combine the flours, cereal, baking soda, salt, cinnamon, and oats in a separate bowl. Then add in two batches to the butter mixture until well combined.
5
Add the cranberries, raisins, seeds and nuts to the mixture and mix just until combined.
6
Drop heaping teaspoons on parchment lined baking sheets and bake for 11 minutes. Remove the sheets from the oven and let the cookies sit on the sheets for 5 minutes before removing to cooling racks.
7
Note: Bittersweet or dark chocolate chips are a nice addition for a touch of added richness.
1449
kcal
Calories
82
g
Fat
163
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup dark brown sugar, packed, 1/2 cup granulated white sugar, 2 teaspoons pure vanilla extract, and more.
Yes, Chewy Orange Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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