Chewy Orange and Hazelnut Spelt Biscotti – a delicious recipe with unbleached white flour, flour, baking powder, cardamom, vanilla sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the two flours, baking powder, vanilla sugar and cardamom well.
2
Add the other ingredients except water and knead.
3
Then add water little at a time until dough is quite sticky and soft.
4
With moistened hands form into two logs on heavy pan lined with baking paper.
5
Logs should be roughly two inch wide.
6
Bake in the middle of the oven at 340 F (convection) for ten min and then reduce heat to 310 for another 20 minute Total bake time is 30 minute.
7
Slide baking paper with logs onto tabletop and cut into one inch biscotti while cakes are still warm and moist.
8
Let cool on a rack so air can circulate.
9
The biscotti will firm up as they cool and become crisp with chewy, moist centers.
603
kcal
Calories
9
g
Fat
118
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 160 g unbleached white flour, 90 g oat flour, ½ teaspoon baking powder, ½ teaspoon cardamom, and more.
Yes, Chewy Orange and Hazelnut Spelt Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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