Chewy Oatmeal Snack Bars

1. 1

   Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.

2. 2

   Melt butter in 2-quart saucepan over medium heat.

3. 3

   Stir in brown sugar and maple syrup; heat to boiling.

4. 4

   Boil 1 minute, stirring frequently; remove from heat.

5. 5

   Stir in peanut butter and vanilla until mixture is smooth.

6. 6

   Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.

7. 7

   Cover and refrigerate about 2 hours or until firm.

8. 8

   For bars, cut into 6 rows by 4 rows.

9. 9

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.