Chewy Oatmeal Dark Chocolate Chip Cookies – a delicious recipe with whole wheat pastry flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
2
In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3
In a large mixing bowl, beat the Smart Balance and granulated sugar until smooth.
4
Mix in the brown sugar, then the egg, egg white, applesauce, and vanilla.
5
Stir in the dry ingredients, then the oats, walnuts and chocolate chips.
6
Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
7
Bake the cookies for 10 to 12 minutes.
8
Rotate baking sheets during baking for even heating.
9
Storage: Once cool, store the cookies in an airtight container at room temperature.
723
kcal
Calories
24
g
Fat
112
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Chewy Oatmeal Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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