Chewy Oatmeal Cookies Recipe

Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Shortening; 1 teaspoon Vanilla; 2 whole Eggs; 1/2 cups Granulated Sugar; 1-1/2 cup Light Brown Sugar; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 3 cups Oats; 1 cup Raisins; 1 cup Chopped Walnuts (optional)

Servings: persons

1/2 cups Butter, Softened
1/2 cups Shortening
1 teaspoon Vanilla
2 whole Eggs
1/2 cups Granulated Sugar
1-1/2 cup Light Brown Sugar
1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Cinnamon
3 cups Oats
1 cup Raisins
1 cup Chopped Walnuts (optional)

1
Preheat oven to 375u00b0.
2
Cream together butter, shortening, vanilla extract and eggs. Mix in granulated and brown sugar until incorporated.
3
In a separate bowl combine flour, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix.
4
Gently mix in oats, raisins (and walnuts, if using).
5
Place 1- 1 1/2 inch balls of dough 2 inches apart on a baking sheet.
6
Bake for 8-10 minutes. Cool on the sheet for 2 minutes and remove to a wire rack or paper towel.

1077

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Shortening, 1 teaspoon Vanilla, 2 whole Eggs, and more.

Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Cookies

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