Chewy Oatmeal Cookies Recipe

Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavored Crisco; 1 1/4 c. light brown sugar; 1 egg; 1/3 c. milk; 1 1/2 tsp. vanilla; 3 c. quick oats; 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. raisins (optional); 1 c. sugar; 1 c. powdered sugar; 1 c. margarine or butter, softened; 1 c. oil; 1 tsp. almond extract; 2 eggs; 3 1/2 c. Pillsbury's Best all-purpose, unbleached or self-rising flour; 1 c. Pillsbury's Best whole wheat flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 c. coarsely chopped almonds; 6 or 7.8 oz. pkg. almond brickle baking chips; sugar

Servings: persons

3/4 c. butter flavored Crisco
1 1/4 c. light brown sugar
1 egg
1/3 c. milk
1 1/2 tsp. vanilla
3 c. quick oats
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. raisins (optional)
1 c. sugar
1 c. powdered sugar
1 c. margarine or butter, softened
1 c. oil
1 tsp. almond extract
2 eggs
3 1/2 c. Pillsbury's Best all-purpose, unbleached or self-rising flour
1 c. Pillsbury's Best whole wheat flour
1 tsp. soda
1 tsp. salt
1 tsp. cream of tartar
2 c. coarsely chopped almonds
6 or 7.8 oz. pkg. almond brickle baking chips
sugar

1
Heat oven to 350u00b0.
2
In large bowl, blend sugar, powdered sugar, margarine and oil until well mixed.
3
Add almond extract and eggs; mix well.
4
Lightly spoon flour into measuring cup; level off.
5
Gradually blend in all-purpose flour, whole wheat flour, soda, salt and cream of tartar at low speed.
6
By hand, stir in almonds and brickle chips.
7
Chill, if desired.
8
Shape large tablespoonfuls of dough into balls; roll in sugar.
9
Place 5-inches apart on ungreased cookie sheets; with fork dipped in sugar, flatten in crisscross pattern.
10
Bake at 350u00b0 for 12 to 18 minutes or until light golden brown around edges.
11
Cool cookies 1 minute before removing from cookie sheets.
12
I make smaller cookies, rolling balls about 1-inch, makes 7 dozen small cookies.

5620

kcal

Calories

306

Fat

624

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3/4 c. butter flavored Crisco, 1 1/4 c. light brown sugar, 1 egg, 1/3 c. milk, and more.

Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Cookies

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