Chewy Oatmeal Cookies Recipe

Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavor Crisco shortening; 1 1/4 c. firmly packed light brown sugar; 1 egg; 1/3 c. milk; 1 1/2 tsp. vanilla flavor; 1 c. all-purpose flour; 3 c. Quaker oats (quick or old fashioned, uncooked); 1/2 tsp. baking soda; 1/2 tsp. salt (optional); 1/4 tsp. cinnamon; 1 c. raisins; 1 c. coarsely chopped walnuts

Servings: persons

3/4 c. butter flavor Crisco shortening
1 1/4 c. firmly packed light brown sugar
1 egg
1/3 c. milk
1 1/2 tsp. vanilla flavor
1 c. all-purpose flour
3 c. Quaker oats (quick or old fashioned, uncooked)
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1/4 tsp. cinnamon
1 c. raisins
1 c. coarsely chopped walnuts

1
Heat oven to 375u00b0.
2
Lightly grease baking sheet with butter flavor Crisco.
3
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
4
Beat at medium speed with mixer.
5
Blend well. Combine oats, flour, baking soda, salt and cinnamon.
6
Mix into creamed mixture at low speed until blended.
7
Stir in raisins and nuts.
8
Drop rounded tablespoonful of dough 2-inches apart.
9
Bake for 10 to 15 minutes, or until lightly brown.
10
Cool, then serve.

1973

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter flavor Crisco shortening, 1 1/4 c. firmly packed light brown sugar, 1 egg, 1/3 c. milk, and more.

Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Cookies

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