Chewy Oatmeal Chocolate Chip Cookies Recipe

Name: Chewy Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Crisco Shortening; 1 Tablespoon Butter; 1-3/4 cup Firmly Packed Light Brown Sugar; 1 whole Egg; 1/3 cups Milk; 1-1/2 teaspoon Vanilla; 3 cups Quick Cooking Oats, Uncooked; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1 cup Semi-sweet (or Dark!) Chocolate Chips

Servings: persons

3/4 cups Crisco Shortening
1 Tablespoon Butter
1-3/4 cup Firmly Packed Light Brown Sugar
1 whole Egg
1/3 cups Milk
1-1/2 teaspoon Vanilla
3 cups Quick Cooking Oats, Uncooked
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1 cup Semi-sweet (or Dark!) Chocolate Chips

1
1. Heat oven to 375 degrees. Spray baking sheets with nonstick cooking spray (or grease with butter or shortening). Place sheets of foil on countertop for cooling cookies.
2
2. Combine shortening, butter, brown sugar, egg, milk, and vanilla in a large bowl. Beat with an electric mixer at medium speed until well blended.
3
3. Combine oats, flour, baking soda, salt and cinnamon in a medium bowl. Mix into shortening mixture at low speed until just blended.
4
4. Stir in chocolate chips.
5
5. Drop rounded tablespoonfuls of dough 2 inches apart on greased cooking sheet. (Cookies spread slightly.)
6
6. Bake ONE sheet at a time at 375 degrees for 10 to 12 minutes, or until lightly browned (edges will be slightly darker). DO NOT OVER-BAKE.
7
7. Cool for 2 minutes on cookie sheet, then remove to foil to finish cooling (do not cool on wire racks).

846

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Crisco Shortening, 1 Tablespoon Butter, 1-3/4 cup Firmly Packed Light Brown Sugar, 1 whole Egg, and more.

Yes, Chewy Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions