Chewy milk chocolate chip cookies recipe – a delicious recipe with milk chocolate, cocoa, flour, muscovado sugar, sugar, bicarbonate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180C/gas mark 4.
2
Mix the butter and the sugars in a bowl.
3
Beat with an electric whisk or a stand up mixer until thoroughly combined.
4
Beat in the egg and yolk until the mixture changes to a light and creamy colour.
5
Sift the flour with the bicarbonate of soda, cocoa and salt and combine with the sugar mixture.
6
Break the chocolate into chunks and fold in.
7
Place balls of the mixture (about half a handful) a couple of inches apart on a baking sheet.
8
You may need to use more than one sheet or do them in batches.
9
Squish them down a little and bake for approximately ten minutes or until slightly darker at the edges but not burnt (you should be able to smell when they are ready).
1244
kcal
Calories
62
g
Fat
165
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 g (10.6oz) milk chocolate, 50 g (1.8oz) cocoa powder, 200 g (7.1oz) plain flour, 175 g (6.2oz) melted butter, and more.
Yes, Chewy milk chocolate chip cookies recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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