Chewy Marbled Meringues – a delicious recipe with egg whites, salt, caster sugar, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 120C.
2
Line 2 baking trays with baking paper.
3
Using electric beater whisk egg whites and salt till soft peaks form.
4
Gradually add sugar, a spoonful at a time.
5
Whisk between each addition until combined.
6
Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
7
Divide mix i half.
8
Sprinkle 3 or 4 drops food colouring into one batch.
9
Fold through the mix with metal spoon until colouring is just streaked through mix.
10
Repeat with second batch and second colour.
11
Use 2 teaspoons to spoon mix onto tray to form meringues.
12
Place on oven, reduce temp to 90 C, bake for 1 hour.
13
Turn off oven and allow meringues to cool in oven.
168
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 egg whites, 1 pinch salt, 1/2 cup caster sugar, 2 food coloring, of your choice.
Yes, Chewy Marbled Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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