Chewy Maple Cookies Recipe – a delicious recipe with flour, baking soda, ground ginger, cinnamon, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
2
In a large bowl, beat butter and sugar together until light and fluffy, about 4 minutes.
3
Beat in vanilla and egg until well combined. Add maple syrup and beat until combined.
4
Add flour mixture to wet ingredients in two additions, stirring until just incorporated. Cover bowl with plastic wrap and refrigerate one hour.
5
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
6
Drop dough by the tablespoon onto the baking sheet, keeping cookies three inches apart. Bake cookies until golden around the edges, about 10 minutes. Let cookies cool for 10 minutes on sheet until moving to a cooling rack.
788
kcal
Calories
26
g
Fat
131
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, and more.
Yes, Chewy Maple Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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