Chewy Malted Milk Chocolate Cookies Recipe

1. 1

   Adjust oven racks to upper-middle and lower-middle positions. Preheat oven to 375u00b0F. Line two sheetpans with parchment paper.

2. 2

   Stir butter, sugar, malt powder, honey, vanilla, and salt in a large bowl until creamy. Add flour and baking soda and then stir to combine. Stir in chocolate.

3. 3

   Portion dough into two tablespoon size portions, rolling each into a ball. Space evenly on baking pans (about 10 per pan). Gently press each ball to about 1-inch thick.

4. 4

   Bake until puffed and golden around the edges, about 10 minutes, rotating pans from top to bottom and from front to back halfway through baking. Let cookies cool on pan 5 minutes, then transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

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