Chewy Macaroon Pie Recipe

Name: Chewy Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, separated; 1/4 tsp. salt; 1 c. sugar; 1/4 c. milk, evaporated; 2 Tbsp. butter or margarine, melted; 1 tsp. lemon juice; 1/8 tsp. almond extract; 1/8 tsp. vanilla extract; 1 c. flaked coconut or 1 pkg. fresh frozen coconut; 1 unbaked pie shell

Servings: persons

2 eggs, separated
1/4 tsp. salt
1 c. sugar
1/4 c. milk, evaporated
2 Tbsp. butter or margarine, melted
1 tsp. lemon juice
1/8 tsp. almond extract
1/8 tsp. vanilla extract
1 c. flaked coconut or 1 pkg. fresh frozen coconut
1 unbaked pie shell

1
Preheat oven to 375u00b0.
2
Beat egg yolks and salt together. Add sugar,
3
1/2
4
cup
5
at
6
a time, until blended.
7
Beat in milk, butter, lemon juice and extracts.
8
Beat egg whites until stiff. Fold beaten egg whites and coconut into egg yolk mixture.
9
Pour filling into pie shell.
10
Bake on baking sheet for 30 minutes or until knife inserted near rim comes out clean.
11
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1/4 tsp. salt, 1 c. sugar, 1/4 c. milk, evaporated, and more.

Yes, Chewy Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Macaroon Pie

How did you like this recipe?

Frequently Asked Questions