Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Lightly spray an 8-count muffin top pan with non stick cooking spray and set aside.
2
Cream together the butter and sugar in a stand mixer until light and fluffy. Stir in egg and vanilla. Scrape sides of the bowl and mix again. Stir in all of the dry ingredients (except the chocolate chunks and Kisses) until just incorporated. Stir in chopped Kisses and dark chocolate by hand.
3
Spoon about 1/4 cup of the batter into each cavity and flatten lightly. You want to be careful not to over fill! Bake in the preheated oven for 13 minutes or until edges are done and the middle looks matte. They should still be soft in the middle. Cool 5-10 minutes in the pan and then remove a wire rack to cool completely. Serve warm or room temperature with milk.
639
kcal
Calories
31
g
Fat
86
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Granulated Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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