Chewy Honey Almond Energy Bars

1. 1

   In a medium saucepan, melt honey and almond butter, mixing well until it is smooth and creamy. Do not boil. Remove from heat.

2. 2

   Add the rest of the ingredients to the saucepan, mixing well to coat everything in honey/almond butter mixture.

3. 3

   Empty mixture into a 9x9 pan lined with parchment paper.

4. 4

   Place a sheet of parchment paper on top and press the mixture down into the pan, creating a smooth layer.

5. 5

   When the mixture has cooled, place the pan in the fridge for an hour.

6. 6

   Remove the top layer of parchment paper and cut into 12 bars.

7. 7

   Wrap each bar individually and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.