Chewy Granola Cookies Recipe

Name: Chewy Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 c. rolled oats; 1 c. wheat germ; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. firmly packed brown sugar; 1 c. margarine or butter; 1/2 c. honey; 1 1/2 tsp. vanilla; 2 eggs; 1/2 c. raisins; 1/2 c. chopped almonds; 1/4 c. sesame seed; 1/4 c. shelled sunflower seeds

Servings: persons

1 1/2 c. flour
3 c. rolled oats
1 c. wheat germ
1 tsp. baking powder
1/2 tsp. salt
1 c. firmly packed brown sugar
1 c. margarine or butter
1/2 c. honey
1 1/2 tsp. vanilla
2 eggs
1/2 c. raisins
1/2 c. chopped almonds
1/4 c. sesame seed
1/4 c. shelled sunflower seeds

1
Heat oven to 375u00b0.
2
Lightly grease cookie sheets.
3
Lightly spoon flour into measuring cup and level off.
4
In a medium bowl, combine flour, oats, wheat germ, baking powder and salt. Mix well. Set aside.
5
In a large bowl, beat brown sugar, margarine and honey until light and fluffy. Add vanilla and eggs. Blend well.
6
Add flour mixture and mix well. Stir in raisins, almonds, sesame seed and sunflower seeds. Drop by rounded teaspoonfuls onto greased cookie sheets.
7
Bake for 7 to 8 minutes.
8
Immediately remove from cookie sheets.

2203

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. flour, 3 c. rolled oats, 1 c. wheat germ, 1 tsp. baking powder, and more.

Yes, Chewy Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Granola Cookies

How did you like this recipe?

Frequently Asked Questions