How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free?

You need 13 ingredients. The key ingredients include: 3/4 cup raw sugar (or brown sugar), 1/3 cup spectrum non-hydrogenated shortening (or vegan margarine), 2 tablespoons honey or 2 tablespoons agave nectar, for vegan, 1 egg equivalent egg substitute (I use Flax vegan egg re placer #104832), and more.

Is Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free suitable as breakfast?

Yes, Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Granola Bars Vegan, Gluten Free, Egg Free, Da

Name: Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw sugar (or brown sugar); 1/3 cup spectrum non-hydrogenated shortening (or vegan margarine); 2 tablespoons honey or 2 tablespoons agave nectar, for vegan; 1 egg equivalent egg substitute (I use Flax vegan egg re placer #104832); 3/4 cup rice flour; 1 teaspoon guar gum (if not in flour mix) or 1 teaspoon xanthan gum (if not in flour mix); 1 teaspoon vanilla (look for corn and gluten free brands); 1/4 teaspoon salt; 1 teaspoon baking soda; 1 cup crispy rice cereal (organic brown rice cereal is CORN FREE); 1/2 cup chopped nuts; 1/2 cup semisweet vegan chocolate chips (Enjoy Life Brand are free of corn, milk, soy, gluten, etc); 1 3/4 cups rolled oats (gluten free)

Start your day right with this Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free recipe. Made with sugar, spectrum non, honey and egg. Easy st…

This Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free relies on simple, everyday ingredients such as raw sugar (or brown sugar), rice flour, salt and baking soda. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions